| Management number | 233407030 | Release Date | 2026/06/27 | List Price | US$8.62 | Model Number | 233407030 | ||
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In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city. Read more
| ASIN | B00WXIX8RO |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 979-8896842842 |
| Language | English |
| File size | 35.9 MB |
| Page Flip | Enabled |
| Publisher | The Taunton Press |
| Word Wise | Enabled |
| Print length | 181 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | November 10, 2009 |
| Enhanced typesetting | Enabled |
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